Description
This Easy Shepherd’s Pie recipe is the ultimate comfort food! A deliciously creamy mashed potato topping blankets a rich and savory beef filling mixed with veggies and topped with melted cheddar cheese. Perfect for a cozy family dinner or make-ahead meal.
Ingredients
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1 lb ground beef (or ground chicken/turkey)
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1 small onion, diced
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1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
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1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
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Salt and pepper, to taste
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3 cups prepared mashed potatoes (homemade or store-bought)
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1 cup shredded cheddar cheese
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Fresh parsley, for garnish (optional)
Instructions
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Preheat oven to 400°F (200°C) and grease a 9×13-inch baking dish.
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In a skillet, cook ground beef and onion over medium heat until browned. Drain excess grease and season with salt and pepper.
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Add mixed vegetables and cream of mushroom soup. Stir and simmer for 3-5 minutes.
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Spread meat mixture evenly in the baking dish.
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Spread mashed potatoes over the meat mixture, then sprinkle with shredded cheese.
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Bake for 20 minutes or until cheese is melted and bubbly.
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Broil for 1-2 minutes for a golden, crispy top (optional).
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Let rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
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For a healthier option, use ground chicken or turkey.
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Make it gluten-free by using gluten-free cream of mushroom soup.
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Swap mashed potatoes with cauliflower mash for a low-carb version.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British / Irish