Making Easy Raspberry-Lemon Greek Yogurt Popsicles is an enjoyable process that anyone can follow! Here’s how to create these delightful treats:

1. Blend Ingredients: In a blender, combine the Greek yogurt, honey (or maple syrup), lemon juice, and lemon zest. Blend until smooth.
2. Prepare Raspberries: If using fresh raspberries, rinse them thoroughly. You can also use frozen raspberries directly.
3. Layering: Pour a small amount of the yogurt mixture into the popsicle molds, filling them about a quarter of the way.
4. Add Raspberries: Drop several raspberries into each mold over the yogurt layer, pressing them down slightly to release some juice.
5. Fill with Yogurt: Continue layering the yogurt mixture in the molds until nearly full, leaving a little space at the top.
6. Swirl: Use a skewer or spoon to gently swirl the raspberry juice into the yogurt mixture for a marbled effect.
7. Insert Sticks: Carefully place the popsicle sticks into the center of each mold.
8. Freeze: Place the molds in the freezer and let them freeze for at least 4-6 hours, or overnight for best results.
9. Remove from Molds: Once fully frozen, run warm water over the outside of the molds for a few seconds to help release the popsicles.
10. Serve Immediately: Enjoy these delicious popsicles right away, or store them in an airtight container in the freezer for later!

These steps are incredibly straightforward, guiding you to create delightful popsicles that are sure to impress.