Creating the Easy Raspberry-Lemon Greek Yogurt Popsicles is a straightforward process. Follow these steps for delicious results:

1. Blend Raspberries: Place the fresh raspberries in a blender and blend until smooth. You can strain the mixture if you prefer a smoother texture.
2. Mix Yogurt Mixture: In a separate bowl, combine the Greek yogurt, lemon juice, honey or maple syrup, and vanilla extract. Stir well until all ingredients are fully incorporated.
3. Layer Ingredients: In popsicle molds, start by adding a layer of the raspberry puree. Follow it with a layer of the yogurt mixture. Alternate layers until the molds are nearly full, finishing with the yogurt mixture on top.
4. Insert Sticks: Place the popsicle sticks into the molds, ensuring they are centered.
5. Freeze: Cover the molds with a lid or plastic wrap and freeze for 4-6 hours or until completely solid. For the best results, freeze them overnight.

After the freezing time is complete, you’ll have a batch of deliciously creamy and fruity popsicles ready to enjoy!