Creating Easy Potato, Egg, and Cheese Breakfast Tacos is simple when you follow these steps:

1. Prepare the Potatoes: In a medium pot, boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain and set aside.
2. Cook the Potatoes: In a skillet, heat olive oil over medium heat. Add the boiled potatoes and season with salt, pepper, and paprika. Cook until golden and crispy, about 5-7 minutes, stirring occasionally.
3. Scramble the Eggs: In a bowl, whisk the eggs until well beaten. Pour the eggs into the skillet with the potatoes. Cook, stirring gently, until the eggs are fully set, about 3-4 minutes.
4. Add the Cheese: Sprinkle the shredded cheese over the egg and potato mixture. Stir until the cheese is melted and well combined.
5. Warm the Tortillas: While the filling is cooking, warm the tortillas in a separate skillet or on a griddle for about 30 seconds on each side until pliable.
6. Assemble the Tacos: Spoon the potato, egg, and cheese mixture onto each tortilla. Add any optional toppings you desire.
7. Serve Immediately: Enjoy your delicious breakfast tacos warm!

With these simple steps, you’ll have a plate full of mouthwatering Easy Potato, Egg, and Cheese Breakfast Tacos that everyone will love!