Ready to make the Easy Pear Crumble Recipe? Follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

2. Prepare the Pears: In a large mixing bowl, toss the sliced pears with lemon juice, granulated sugar, and ground cinnamon. Ensure the pears are well-coated.

3. Mix the Topping: In another bowl, combine flour, rolled oats, brown sugar, and salt. Stir in the melted butter until crumbly. If you’re using nuts, fold them in at this stage.

4. Assemble the Dish: Spread the pear mixture evenly in a baking dish. Then, sprinkle the crumb topping generously over the pears.

5. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden and the pears are tender.

6. Cool Down: Once baked, remove the dish from the oven and allow it to cool for about 10 minutes.

7. Serve: Enjoy your warm Easy Pear Crumble as is or with a scoop of vanilla ice cream or whipped cream.

These straightforward steps will lead you to a delightful dessert bursting with flavor.