Making Easy Peanut Butter Pudding Pops is a simple and enjoyable process. Just follow these easy steps:

1. Combine Ingredients: In a large mixing bowl, whisk together the smooth peanut butter, milk, and vanilla extract until smooth and well blended.
2. Mix in Sugar: Gradually add in the powdered sugar while continuing to whisk until there are no lumps.
3. Add Pudding Mix: Sprinkle the chocolate pudding mix into the mixture. Beat until fully combined and creamy.
4. Fold in Whipped Topping: If you desire an even creamier texture, gently fold the whipped topping into the mixture until incorporated.
5. Prepare Molds: Pour the peanut butter mixture into popsicle molds, filling them about ¾ full to allow for expansion.
6. Insert Sticks: Place sticks into the molds, ensuring they are centered and fully submerged in the mixture.
7. Freeze: Carefully place the molds in the freezer and let them freeze for at least 4-6 hours or until solid.
8. Remove from Molds: Once frozen solid, remove the pudding pops from the molds by running warm water over the outside of the molds for a few seconds to loosen them.
9. Enjoy: Indulge in your Easy Peanut Butter Pudding Pops right away or store them in a freezer-safe bag for later enjoyment.

Following these steps ensures you’ll have a delightful batch of pudding pops that are creamy, delicious, and utterly irresistible!