Easy Peach Hand Pies With a Fresh Basil Filling: An Amazing Ultimate Recipe

Easy Peach Hand Pies With a Fresh Basil Filling are a delightful way to showcase the juicy flavors of summer. These hand pies are perfect for those who crave the sweetness of peaches combined with a hint of aromatic basil. Imagine the flaky, golden crust giving way to a warm, rich filling that dances on your taste buds. With every bite, these hand pies offer a nostalgic, comforting experience that brings back summer memories.
The combination of sweet peaches and fragrant basil is a testament to the beauty of seasonal ingredients. As the temperature rises, so does the desire to indulge in refreshing desserts. These hand pies are not just a treat; they are an experience that encapsulates the essence of summer. Whether you enjoy them as a snack, dessert, or a part of a picnic, they are sure to impress.
Creating these Easy Peach Hand Pies is a straightforward process, making them an ideal recipe for bakers of all levels. With just a few simple steps, you can whip up a batch that will impress family and friends. There’s something wonderfully rewarding about baking from scratch, and this recipe is no exception. Let’s explore what makes these hand pies so special and how to create them flawlessly.

Why You’ll Love This Recipe

The appeal of Easy Peach Hand Pies With a Fresh Basil Filling lies in several remarkable factors:
1. Simple Ingredients: Most ingredients are pantry staples. You likely already have them at home.
2. Unique Flavor Combination: The pairing of peaches and basil creates an extraordinary blend of sweet and savory.
3. Easy to Make: Even novice bakers will find this recipe accessible and straightforward.
4. Perfect for Any Occasion: Hand pies make great treats for picnics, barbecues, or casual gatherings.
5. Portable Dessert: Their hand-held size means they can be eaten on the go.
6. Impressive Presentation: These golden pies look and smell fantastic, making them an attractive addition to any table.
With these highlights, it’s easy to see why this recipe stands out. Each hand pie is not just a piece of food; it’s a labor of love that embodies summer flavors, making it a joy for anyone who takes a bite.

Preparation and Cooking Time

The total time required to make Easy Peach Hand Pies With a Fresh Basil Filling is approximately 1 hour and 15 minutes. Here’s a simple breakdown of the required time:
– Preparation Time: 30 minutes
– Cooking Time: 25-30 minutes
– Cooling Time: 15 minutes
Depending on your kitchen experience and tools, these times might vary slightly, but they provide a solid estimate for planning your baking session.

Ingredients

– 2 cups all-purpose flour
– ½ teaspoon salt
– 1 tablespoon granulated sugar
– 1 cup unsalted butter, chilled and diced
– 6-8 tablespoons ice water
– 4 cups fresh peaches, peeled and diced
– ½ cup granulated sugar (for filling)
– 1 tablespoon lemon juice
– 1 tablespoon fresh basil, chopped
– 1 egg, beaten (for egg wash)
– Cinnamon, for sprinkling

Step-by-Step Instructions

Creating Easy Peach Hand Pies With a Fresh Basil Filling can be simple and enjoyable. Follow these steps for delicious results:
1. Prepare the Dough: In a large bowl, combine flour, salt, and sugar. Gradually add diced butter. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2. Add Ice Water: Stir in the ice water, one tablespoon at a time. Mix until the dough comes together. Don’t overwork it!
3. Chill: Wrap the dough in plastic wrap and refrigerate for 30 minutes.
4. Make the Filling: In a separate bowl, mix the diced peaches, sugar, lemon juice, and chopped basil. Gently combine until well mixed.
5. Roll Out the Dough: On a floured surface, roll out the chilled dough to about ¼ inch thick.
6. Cut Out Shapes: Use a round cutter (about 4-5 inches) to cut out circles from the dough.
7. Fill the Pies: Place a tablespoon of the peach mixture in the center of each dough circle. Be careful not to overfill.
8. Seal the Pies: Fold the dough to create a half-moon shape. Press edges with a fork to seal.
9. Prepare for Baking: Place the hand pies on a baking sheet lined with parchment paper. Brush the tops with the beaten egg and sprinkle lightly with cinnamon.
10. Bake: Preheat the oven to 375°F (190°C) and bake the pies for 25-30 minutes or until golden brown.
11. Cool: Remove from the oven and let cool on a wire rack for about 15 minutes.
These detailed steps will help you create heavenly hand pies filled with sweet peaches and fragrant basil.

How to Serve

Serving Easy Peach Hand Pies With a Fresh Basil Filling can enhance your dining experience. Consider the following ideas:
1. Presentation: Arrange the hand pies on a beautiful platter. Garnish with a sprig of fresh basil for an attractive touch.
2. Accompaniments: Serve with a scoop of vanilla ice cream or whipped cream to elevate the dessert.
3. Pairings: Offer a refreshing mint tea or a glass of iced lemonade for a complete summer experience.
4. Keep Warm: Serve them warm, but ensure they are not too hot to avoid burns.
5. Portion Control: Cut the pies in half for sharing or serve them individually for easy access.
These serving suggestions will impress your guests and ensure that these easy peach hand pies become a memorable part of any occasion!

Additional Tips

– Use Fresh Ingredients: The quality of your peaches will impact the flavor of your Easy Peach Hand Pies With a Fresh Basil Filling. Opt for ripe, in-season peaches for the best results.
– Adjust Seasoning: If you prefer a more pronounced basil flavor, feel free to add more chopped basil to your filling mixture.
– Experiment with Spices: Consider adding a pinch of nutmeg or ginger to the filling for added depth. Adjust the cinnamon sprinkle according to your taste.
– Keep Dough Cold: Ensure your dough stays chilled during the rolling and cutting process. This will help achieve a flaky texture once baked.
– Perfect the Sealing: After filling the dough, press the edges firmly to ensure your filling does not leak out during baking.

Recipe Variation

Explore these exciting variations to keep your Peach Hand Pies fresh and delightful:
1. Mixed Berry Medley: Combine diced peaches with your favorite berries, such as blueberries or raspberries, for a tart twist.
2. Coconut Infusion: Add shredded coconut to your filling for a tropical flavor explosion.
3. Spicy Kick: Incorporate a touch of jalapeño or red pepper flakes in the filling for those who enjoy a spicy contrast to sweet.
4. Savory Peach Hand Pies: Substitute basil with a finely diced jalapeño and add cream cheese to the filling for a savory option.
5. Gluten-Free Version: Use a gluten-free all-purpose flour blend to make the crust gluten-free.

Freezing and Storage

– Storage: Once cooled, keep the hand pies in an airtight container at room temperature for up to 3 days.
– Refrigeration: If you prefer them cold, store them in the fridge, where they can last about a week.
– Freezing: You can freeze unbaked hand pies. Assemble them, place on a baking sheet, and freeze them until firm. Transfer to a freezer bag for up to 3 months. Bake from frozen, adding a couple of extra minutes to the cooking time.

Special Equipment

To prepare your Easy Peach Hand Pies With a Fresh Basil Filling successfully, gather the following tools:
– Mixing Bowls: For preparing dough and filling.
– Pastry Cutter or Fork: To mix the butter into the flour.
– Rolling Pin: For rolling out the dough.
– Baking Sheet: Line this with parchment paper for baking.
– Round Cutter: Approximately 4-5 inches in diameter for cutting dough.
– Wire Rack: For cooling the baked hand pies.

Frequently Asked Questions

Can I use frozen peaches for the filling?
Yes, you can! Just ensure they are thawed and drained well before mixing.
What if I can’t find fresh basil?
Dried basil can be used in a pinch. However, use about one-third the amount, as dried herbs are more potent.
Do I need to peel the peaches?
Peeling is recommended for a smoother filling, but you can leave the skin on if you prefer a bit more texture.
Can I make the dough in advance?
Certainly! Prepare the dough a day ahead, wrap it tightly, and refrigerate it until you’re ready to use it.
How do I know when my pies are done?
Look for a golden brown color on the crust. The filling may bubble slightly, indicating they’re ready.

Conclusion

Incorporating the vibrant flavors of summer, Easy Peach Hand Pies With a Fresh Basil Filling are not just desserts; they provide an experience full of nostalgia and warmth. With each bite, you can enjoy the harmonious blend of sweet and aromatic elements. Whether you choose to make them for a gathering, picnic, or a quiet evening at home, these hand pies are sure to delight everyone. So, roll up your sleeves and bring a touch of summer into your kitchen!

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