Description
This creamy pea salad is made with sweet peas, crispy turkey bacon, cheddar, and mozzarella—all tossed in a rich, tangy mayo dressing. A perfect make-ahead side dish for potlucks, family dinners, or summer BBQs.
Ingredients
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16 oz frozen peas, thawed and drained
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6 strips turkey bacon, cooked and chopped
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½ cup shredded cheddar cheese
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½ cup shredded mozzarella cheese
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½ cup red onion, diced
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1 cup mayonnaise
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Salt and pepper, to taste
Instructions
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Thaw and drain frozen peas thoroughly.
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Cook turkey bacon until crisp, then chop into small pieces.
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In a large bowl, combine peas, bacon, diced red onion, and shredded cheeses.
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Add mayonnaise, then season with salt and pepper to taste.
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Mix gently until fully combined.
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Cover and chill in the fridge for at least 4 hours or overnight.
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Stir before serving cold.
Notes
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For a lighter option, substitute part of the mayo with Greek yogurt.
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Soak red onions in cold water for 10 minutes to mellow the flavor.
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Fresh herbs like parsley or dill can be added for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for bacon)
- Category: Salad, Side Dish
- Method: No-cook (aside from bacon)
- Cuisine: American