Creating Easy One-Pot Teriyaki Noodles is straightforward with these simple steps:

1. Cook the Noodles: In a large pot, bring water to a boil. Add the ramen noodles and cook according to package instructions. Drain and set aside.

2. Sauté Vegetables: In the same pot, heat vegetable oil over medium heat. Add broccoli, bell pepper, carrot, and snap peas. Sauté for about 3-4 minutes until vegetables are tender but still crisp.

3. Add Aromatics: Stir in minced garlic and ginger. Cook for an additional minute until fragrant.

4. Combine Sauces: Pour in soy sauce, teriyaki sauce, and sesame oil. If you like it sweeter, mix in the sugar as well. Stir until all vegetables are coated.

5. Integrate Noodles: Add the cooked noodles back into the pot. Toss everything together until the noodles are heated through and coated with sauce.

6. Garnish and Serve: Remove from heat and sprinkle sliced green onions and sesame seeds on top for added flavor and presentation.

Follow these steps, and you’ll have a delicious, aromatic dish ready to serve in no time!