Creating Easy One-Pot Pasta is simple and straightforward. Follow these steps:

1. Prepare the Pot: In a large pot, heat the olive oil over medium heat.
2. Add Vegetables: Add the cherry tomatoes, diced bell pepper, and sliced zucchini. Sauté them for about 2-3 minutes until they begin to soften.
3. Include Spices: Sprinkle in the garlic powder, Italian seasoning, salt, and pepper. Stir everything together to enhance the flavors.
4. Add Broth and Pasta: Pour in the vegetable broth and bring it to a simmer. Once simmering, add the spaghetti or your choice of pasta, ensuring it’s submerged in the liquid.
5. Cook the Pasta: Cover the pot and cook according to the pasta package instructions, usually about 8-10 minutes for al dente. Stir occasionally to prevent sticking.
6. Incorporate Greens: In the last 2 minutes of cooking, add in the chopped spinach or kale. Stir until wilted.
7. Serve: Remove from heat and let it sit for a minute. Serve immediately, garnishing with grated Parmesan cheese and fresh basil if desired.
8. Enjoy: Gather around the table and indulge in this cozy one-pot meal!

This simple, yet effective method ensures that you’ll have a delightful dinner on the table in a flash, with all the flavors melding beautifully in one pot.