Creating Easy One Pot Creamy Tomato Pasta is a straightforward process. Simply follow these steps for an amazing meal:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Once hot, add the chopped onion. Sauté for 3-4 minutes until translucent, then add the minced garlic. Cook for an additional minute until fragrant.
3. Add Tomatoes: Pour in the diced tomatoes (with juice), tomato sauce, and vegetable or chicken broth. Stir to combine.
4. Incorporate Pasta: Add the pasta to the pot, making sure it’s submerged in the liquid. Bring the mixture to a boil.
5. Simmer: Reduce the heat and let it simmer for about 10-12 minutes, stirring occasionally. Cook until the pasta is al dente.
6. Stir in Cream and Seasonings: Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream, Italian seasoning, salt, and pepper. Mix well until combined and heated through.
7. Serve: Remove from heat. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese before serving.

Follow these clear and easy steps, and you’ll find yourself enjoying a hearty plate of Easy One Pot Creamy Tomato Pasta that everyone will love!