Making this Easy No-Bake Dessert Recipe is a breeze if you follow these steps:

1. Prepare the Pan: Lightly grease a 9×9-inch square baking dish or line it with parchment paper for easier removal later.
2. Make the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until fully coated. Press the mixture firmly into the bottom of the prepared baking dish.
3. Cream Cheese Mixture: In another bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
4. Add Vanilla: Stir in the vanilla extract until well incorporated.
5. Fold the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until there are no lumps.
6. Layer the Mixture: Spread the cream cheese mixture evenly over the graham cracker crust.
7. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring until smooth.
8. Create the Topping: Pour and spread the melted chocolate over the cream cheese layer, ensuring it covers the entire surface.
9. Chill: Cover the dish with plastic wrap and refrigerate for 2-4 hours, or overnight to ensure it sets nicely.
10. Slice and Serve: Once set, remove from the fridge, cut into squares, and serve!

Following this simple procedure will reward you with a delicious, creamy treat that’s sure to be a hit!