Creating these delightful Easy Mini No Bake Key Lime Pies can be simple if you follow this structured process:

1. Prepare the Crust:
– In a mixing bowl, combine the graham cracker crumbs and granulated sugar.
– Pour in the melted unsalted butter and mix until the crumbs are evenly coated.

2. Form the Crusts:
– Spoon the crust mixture into individual mini pie tins or muffin tins, pressing down firmly to create an even layer.
– Place the crusts in the refrigerator to set while you prepare the filling.

3. Make the Filling:
– In a large bowl, beat the softened cream cheese until smooth.
– Gradually add the sweetened condensed milk, continuing to mix until no lumps remain.
– Add the key lime juice and vanilla extract, mixing until well combined and creamy.

4. Fill the Crusts:
– Remove the crusts from the refrigerator.
– Spoon the key lime filling into each of the crusts, leveling them off with a spatula.

5. Chill:
– Cover the mini pies with plastic wrap and place them back in the refrigerator to chill.
– Allow at least 1 to 2 hours for the filling to set properly.

6. Garnish and Serve:
– Once set, top each mini pie with a dollop of whipped cream.
– Add a lime wedge or sprinkle some lime zest for an extra touch of flair.