Creating these Easy Mini No Bake Key Lime Pies is straightforward. Follow these simple steps to achieve dessert perfection:

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are fully coated and resemble wet sand.

2. Form the Crust: Spoon the mixture into mini pie or tart pans, pressing down firmly to create an even layer. Set aside.

3. Make the Filling: In another bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and vanilla extract until well combined.

4. Fill the Crusts: Carefully pour the key lime filling into each mini crust, filling them about three-quarters full.

5. Chill: Cover the mini pies with plastic wrap and refrigerate for 2.5 to 3 hours, allowing the filling to set.

6. Whip the Topping: In a mixing bowl, beat the heavy cream and powdered sugar until soft peaks form.

7. Top the Pies: Remove the chilled mini pies from the refrigerator, and generously dollop the whipped cream on top of each pie.

8. Garnish and Serve: Optionally, garnish with lime slices or additional lime zest for an extra flair before serving.

By following these steps, you’ll create delightful mini pies that require minimal effort but yield maximum flavor!