Making easy mango popsicles is effortless with these simple steps:

1. Prepare the Mango: Peel and dice the ripe mangoes. Be sure to remove any large pits.

2. Blend Ingredients: In a blender, combine the diced mangoes, coconut milk, honey or maple syrup (if using), lime juice, and a pinch of salt. Blend until smooth.

3. Taste Test: Taste the mixture and add additional sweetener if desired. Blend again if you modify the ingredients.

4. Pour into Molds: Carefully pour the mango mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.

5. Insert Sticks: If your popsicle molds come with sticks, insert them now. If not, you can cover the molds with aluminum foil and insert wooden sticks through it.

6. Freeze: Place the molds in the freezer and allow them to freeze for at least 4-6 hours, or until completely solid.

7. Remove from Molds: Once frozen, run warm water over the outside of the molds for just a few seconds to help release the popsicles. Carefully pull them out.

8. Enjoy: Serve immediately or store in an airtight container in the freezer until you’re ready to indulge!

By following these steps, you’ll create easy mango popsicles that will impress everyone.