Creating this Easy Lemon Mousse Recipe is straightforward when you follow these steps:

1. Whip the Cream: In a mixing bowl, use an electric mixer to whip the heavy cream until soft peaks form. Be careful not to over-whip.
2. Mix the Other Ingredients: In another bowl, combine the sweetened condensed milk, fresh lemon juice, lemon zest, granulated sugar, vanilla extract, and a pinch of salt. Whisk until well combined.
3. Fold in the Whipped Cream: Gradually fold the whipped cream into the lemon mixture using a spatula. Do this gently to maintain the mousse’s light texture.
4. Taste and Adjust: Taste the mixture and adjust sweetness or acidity if necessary by adding more sugar or lemon juice.
5. Transfer to Serving Dishes: Spoon the mousse into individual serving glasses or a large serving bowl.
6. Chill: Place the mousse in the refrigerator and let it chill for at least 2 hours to set properly.
7. Garnish: Before serving, you can garnish the mousse with lemon slices or mint leaves for a beautiful presentation.
8. Serve and Enjoy: Scoop or spoon out the mousse and serve it chilled. Enjoy the delightful flavors!

Following these clear steps ensures that you end up with a light, fluffy, and refreshing lemon mousse that is bound to impress.