Creating this Easy Lasagna Soup is as simple as following these steps:

1. Brown the Meat: In a large pot or Dutch oven, over medium heat, brown the ground beef or Italian sausage, breaking it apart as it cooks. This should take about 5-7 minutes until fully cooked.
2. Sauté the Onion and Garlic: Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, which should take another 3-4 minutes.
3. Add Tomatoes and Broth: Stir in the crushed tomatoes and broth, scraping any browned bits from the bottom of the pot.
4. Mix in Seasonings: Add the broken lasagna noodles, dried basil, Italian seasoning, salt, and pepper. Stir well to combine.
5. Simmer: Bring the mixture to a gentle boil, then lower the heat. Allow it to simmer for about 15 minutes, stirring occasionally, until the noodles are cooked al dente.
6. Incorporate Cheeses: Once the noodles are tender, stir in the ricotta cheese and half of the mozzarella cheese, mixing until melted and creamy.
7. Serve in Bowls: Remove the pot from the heat. Ladle the soup into bowls, and top each serving with the remaining mozzarella and a sprinkle of grated Parmesan.
8. Garnish: If desired, add fresh basil or parsley for a lovely touch.

These instructions will help you create an amazing bowl of Easy Lasagna Soup effortlessly.