Description
These warm, cheesy ham and Swiss sliders on fluffy Hawaiian rolls are brushed with a savory buttery glaze and baked to golden perfection. Quick to prepare and always a crowd-pleaser!
Ingredients
-
12 Hawaiian dinner rolls
-
2 Tbsp mayonnaise
-
12 slices deli ham (halal)
-
6 slices Swiss cheese, halved
-
4–6 Tbsp butter, melted
-
½ Tbsp Dijon mustard
-
¼ tsp Worcestershire sauce (halal)
-
½–1 tsp onion powder or minced onion
-
1 tsp poppy seeds
Instructions
-
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
-
Slice rolls in half horizontally; set top half aside.
-
Spread mayo on both halves.
-
Layer ham and cheese on bottom rolls.
-
Replace top half of rolls.
-
Mix melted butter, mustard, Worcestershire, onion powder, and poppy seeds.
-
Pour mixture over rolls. Let sit 10 minutes.
-
Cover with foil and bake 10–15 minutes.
-
Uncover and bake 2 more minutes.
-
Serve warm.
Notes
-
Use halal deli meat and certified ingredients.
-
Let rolls soak in the butter sauce before baking for best flavor.
-
Reheat leftovers in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American