Ingredients
– 4 slices of bread (your choice: white, whole grain, or gluten-free)
– 2 tablespoons of cream cheese (or a dairy-free alternative)
– 1 tablespoon of peanut butter (or your favorite spread)
– 1-2 tablespoons of jelly or jam (flavor of your choice)
– Black olives or chocolate chips (for eyes)
– Cookie cutter (ghost shape or any spooky shape)
Instructions
Creating Easy Halloween Spooky Ghost Toast is straightforward. Follow these simple steps for spooky results:
1. Prepare Your Bread: Start by selecting your choice of bread. Cut each slice into a ghost shape using a cookie cutter.
2. Toast the Bread: Place the ghost-shaped slices in a toaster or toaster oven until they’re golden brown, which should take about 5-10 minutes.
3. Spread the Cream Cheese: Once toasted, spread a generous layer of cream cheese evenly across the ghost-shaped toast.
4. Add Peanut Butter: Use the peanut butter (or your preferred spread) to create a base layer over the cream cheese for added flavor.
5. Decorate with Jam: Smear a thin layer of jelly or jam over the toast for a fun, colorful touch.
6. Create Ghostly Faces: For eyes, slice black olives or use chocolate chips. Place them on the toast to give each ghost character.
7. Serve Immediately: These spooky toasts are best enjoyed fresh and warm.
By following these steps, you’ll have delightful Easy Halloween Spooky Ghost Toast ready for your guests to enjoy!
- Prep Time: 15 minutes
- Cook Time: 5-10 minutes
Nutrition
- Serving Size: 4 slices
- Calories: 250 kcal
- Fat: 10g
- Protein: 6g