Creating these Easy Garlic Butter Beef Cheeseburger Rollups is straightforward. Follow these steps to make them perfectly:

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the Beef: In a skillet, brown the ground beef over medium heat. Break it apart with a spatula.
3. Flavor the Beef: Add minced garlic, onion powder, garlic powder, salt, and pepper to the skillet. Mix and cook until the beef is no longer pink. Transfer to a bowl and let it cool slightly.
4. Mix in Cheese: Once the beef mixture has cooled a bit, stir in the shredded cheddar cheese until well combined.
5. Prepare the Dough: Open the can of crescent roll dough and separate it into triangles. Place the triangles on the prepared baking sheet with the wider end facing you.
6. Fill the Dough: Spoon some of the beef and cheese mixture onto the wide end of each crescent roll triangle.
7. Roll Them Up: Starting from the wide end, carefully roll the dough around the filling towards the pointy end. Ensure the filling is enclosed completely.
8. Brush with Garlic Butter: Melt the butter in a small bowl. Add chopped parsley if desired. Brush this butter mixture over each roll-up for flavor and shine.
9. Top with Sesame Seeds: Sprinkle sesame seeds over the top of each roll-up for added texture, if desired.
10. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until golden brown and cooked through.
11. Cool Slightly: Once baked, let them cool for a couple of minutes on the baking sheet before serving.

These steps will guide you in creating delicious Easy Garlic Butter Beef Cheeseburger Rollups with minimal fuss.