Creating Easy Garden Salad is straightforward and simple, even for novice cooks. Follow these steps to bring your salad to life:

1. Prepare the Base: Rinse the mixed salad greens thoroughly under cold water, then gently dry them using a salad spinner or paper towels.
2. Chop the Vegetables: Cut the cherry tomatoes in half, dice the cucumber, and chop the bell pepper into bite-sized pieces.
3. Slice the Onions and Radishes: Thinly slice the red onion and radishes for enhanced flavor and texture.
4. Shred the Carrots: Use a grater or shredder to create fine pieces of carrot for easy mixing.
5. Combine Ingredients: In a large bowl, combine the salad greens, cherry tomatoes, cucumber, bell pepper, red onion, carrots, and radishes. Toss gently to mix.
6. Add Cheese and Olives: Sprinkle the crumbled feta cheese and sliced olives over the top, if using.
7. Dress the Salad: Drizzle your choice of dressing over the salad just before serving. Toss again, ensuring an even coat of dressing.
8. Serve Immediately: Enjoy your Easy Garden Salad while fresh for the best flavor and texture.

These steps will help you create a delightful side dish or main course that everyone will savor!