Creating Easy Garden Fresh Gazpacho is straightforward when you follow these steps:

1. Prepare the Vegetables: Wash and chop the tomatoes, cucumber, bell pepper, and red onion into rough chunks for easier blending.
2. Mince Garlic: Peel and mince the garlic cloves.
3. Blend Ingredients: In a blender, combine the chopped vegetables, minced garlic, tomato juice, olive oil, and red wine vinegar.
4. Blend Until Smooth: Blend the mixture on high until smooth, or leave some chunks for a textured soup if desired.
5. Season: Taste the mixture and add salt and pepper to your liking.
6. Chill: Transfer the gazpacho to a large bowl and refrigerate for at least 1 hour to allow flavors to meld and the soup to cool.
7. Serve: Scoop into bowls or glasses and garnish with fresh basil or parsley if using.

These simple steps will have you enjoying this exquisite gazpacho in no time.