Creating Easy Fish Tacos with Slaw is quite straightforward. Follow these steps to enjoy your meal:

1. Prepare the Fish: Pat the fish fillets dry with paper towels. Season with chili powder, cumin, garlic powder, salt, and pepper.
2. Cook the Fish: In a skillet, heat olive oil over medium heat. Add the seasoned fish and cook for about 3-4 minutes per side or until it flakes easily with a fork. Remove from the skillet and set aside.
3. Make the Slaw: In a large bowl, combine the shredded cabbage, grated carrot, and chopped cilantro. Squeeze the lime juice over the mixture and toss to combine.
4. Prepare the Sauce: In a small bowl, mix mayonnaise with hot sauce (if using). Stir well and set aside.
5. Warm the Tortillas: In the same skillet used for the fish, lightly warm the tortillas for about 30 seconds on each side. Keep them warm in a clean towel.
6. Assemble the Tacos: On each tortilla, place a portion of the cooked fish. Top with slaw and drizzle with the sauce.
7. Serve Immediately: Enjoy your Easy Fish Tacos with Slaw while they’re fresh and warm!