Creating Easy Fish Tacos with Slaw is a simple process that involves a few straightforward steps:

1. Prepare the Fish: Season the fish fillets with salt, pepper, and lime juice.
2. Cook the Fish: Heat olive oil in a skillet over medium heat. Add the fish and cook for about 3-4 minutes on each side until cooked through and flaky.
3. Make the Slaw: In a bowl, combine the shredded cabbage, diced tomatoes, chopped cilantro, and the remaining lime juice. Toss well to combine.
4. Warm the Tortillas: Heat the tortillas in a dry skillet for about 30 seconds on each side until warm and pliable.
5. Assemble the Tacos: Place a portion of cooked fish on each tortilla, then top with the slaw mixture.
6. Serve: Optionally, add additional lime juice or your favorite hot sauce for an extra kick.

These simple steps will guide you to prepare your Easy Fish Tacos with Slaw effortlessly!