Creating Easy Creamy Potato Soup is straightforward if you follow these simple steps:

1. Prepare the Vegetables: Peel and dice the potatoes. Chop the onion and mince the garlic.
2. Sauté Onion and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant (about 3-5 minutes).
3. Add Potatoes and Broth: Stir in the diced potatoes, followed by the vegetable broth. Bring the mixture to a boil.
4. Cook Until Tender: Reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
5. Blend the Soup: Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a stand blender in batches.
6. Add Cream: Stir in the heavy cream, mixing well. Allow it to heat through for an additional 5 minutes.
7. Season: Taste the soup and add salt and pepper as needed.
8. Serve: Ladle the soup into bowls and garnish with chopped chives or green onions if desired.

These steps will guide you in creating this incredible soup effortlessly, leaving you with a delicious meal that’s sure to impress.