Making the Easy Cranberry Chicken Salad Recipe is straightforward. Follow these steps for a delicious outcome:

1. Cook the Chicken: If starting with raw chicken, boil or bake until fully cooked, about 20-25 minutes. Allow to cool, then shred or dice.
2. Prepare the Ingredients: In a mixing bowl, combine the shredded chicken, chopped cranberries, celery, grapes, and nuts.
3. Make the Dressing: In a separate small bowl, mix the mayonnaise, Dijon mustard, honey, salt, and pepper until smooth.
4. Combine Mixture: Pour the dressing over the chicken mixture, and stir gently until everything is well coated.
5. Taste and Adjust: Sample the salad and adjust seasoning if necessary. You can add more salt, pepper, or honey according to your preference.
6. Chill: Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together wonderfully.
7. Serve: When ready to serve, garnish with fresh parsley if desired. Enjoy on its own, in a wrap, or over a bed of greens.

By following these steps, you will create an incredible Easy Cranberry Chicken Salad that’s bursting with flavor!