Easy Cinnamon Rolls Recipe (Soft & Gooey)

There’s something about warm, homemade cinnamon rolls that feels like a big, comforting hug. The sweet aroma of cinnamon and sugar filling the kitchen, the fluffy, buttery dough, and the luscious cream cheese frosting melting over the top—it’s a sensory experience like no other. These cinnamon rolls are the ultimate weekend treat or special-occasion breakfast. And the best part? You don’t need to be a master baker to make them.

This recipe is perfect for beginners and experienced bakers alike. I remember the first time I tried making cinnamon rolls from scratch. I was sure they’d turn out dense or overly dry, but to my surprise, they were soft, gooey, and just heavenly. Ever since, they’ve become a family favorite, especially during the holidays or cozy Sunday mornings.

What makes this recipe stand out is its simplicity. You don’t need fancy equipment or obscure ingredients. With just a few pantry staples and some patience, you can create the most irresistible cinnamon rolls ever. Plus, the dough is forgiving, and even if it looks messy at some point, it always bakes into pure deliciousness.

And let’s talk about that cream cheese frosting—it’s the dreamy, creamy topping that makes each bite unforgettable. You’ll want to slather it on everything, trust me. Now, if you’re ready to fill your home with the incredible aroma of fresh cinnamon rolls, let’s get started!

Why You’ll Love This Recipe

There are so many reasons to fall head over heels for these cinnamon rolls. Whether you’re a seasoned baker or someone trying this for the first time, this recipe will make you feel like a pro. Here’s why:

Fluffy, Soft Dough: The secret to amazing cinnamon rolls is a tender, pillowy dough. This recipe ensures you get the perfect texture every time—light, airy, and wonderfully soft.
Rich, Gooey Filling: The cinnamon filling is generously spread over the dough, creating that delightful, sticky sweetness everyone craves. The combination of brown sugar and cinnamon melting into the dough as it bakes is simply divine.
Easy-to-Follow Process: You don’t need fancy gadgets or complicated steps. With clear instructions and a straightforward process, you’ll have cinnamon rolls baking in no time.
Versatile Recipe: Whether you like them extra sweet, super gooey, or with a thicker frosting layer, you can easily customize this recipe to your preference.
Make-Ahead Friendly: You can prep these cinnamon rolls the night before and bake them fresh in the morning. Perfect for special occasions or lazy weekend mornings.
Irresistible Cream Cheese Frosting: The creamy, slightly tangy frosting is the ultimate finishing touch. It balances the sweetness of the rolls and adds that luxurious, melt-in-your-mouth experience.
Family and Kid-Friendly: Everyone, from kids to grandparents, loves these cinnamon rolls. They’re perfect for breakfast, brunch, or even dessert.
Great for Sharing: These rolls are an absolute hit at potlucks, family gatherings, and holiday brunches. You’ll be the star of the show when you show up with a pan of these beauties.
No-Stress Baking: Even if you’re new to working with yeast, the recipe guides you step by step, so you won’t feel overwhelmed at any point.

Health Benefits

Although cinnamon rolls are considered indulgent, they do have a few redeeming qualities that make them more than just a treat. Let’s look at some of the health benefits of key ingredients used in this recipe.

Cinnamon: Cinnamon is known for its antioxidant and anti-inflammatory properties. It can help regulate blood sugar levels and may reduce heart disease risk factors. Plus, it adds a warming, spicy flavor that elevates the taste of the rolls.
Milk: Milk is an excellent source of calcium, protein, and essential vitamins like B12 and D. Using warm milk in the dough helps activate the yeast, making the rolls soft and fluffy while also providing nutrition.
Eggs: Eggs are a powerhouse of protein and contain essential amino acids. They also help bind the dough, giving the cinnamon rolls their structure and tender texture.
Cream Cheese: Cream cheese adds richness and creaminess while providing some protein and calcium. Although it’s high in fat, using a moderate amount keeps the frosting luscious without being overly heavy.
Brown Sugar: While brown sugar is still sugar and should be consumed in moderation, it contains small amounts of minerals like calcium, potassium, and iron. It also adds a deep, caramel-like flavor that white sugar alone can’t provide.
Butter: Butter is a natural source of fat-soluble vitamins like A, D, E, and K. It adds moisture and flavor to the dough and filling.
By making your own cinnamon rolls at home, you have complete control over the ingredients. You can choose high-quality dairy, organic eggs, and even whole grain flour if you want to boost the nutritional value. Plus, homemade means no preservatives or artificial ingredients, which is always a win.

Preparation Time, Servings, and Nutritional Information

Preparation Time: 30 minutes
Rising Time: 2 hours (divided)
Baking Time: 25 minutes
Total Time: 2 hours and 55 minutes
Servings: 12 cinnamon rolls
Calories per Serving: 420
Carbohydrates: 59 g
Protein: 7 g
Fat: 17 g
Fiber: 2 g
Sugar: 30 g
Cholesterol: 70 mg
Sodium: 260 mg

Ingredients List

For the Dough:
1 cup warm milk (110°F/43°C)
1/3 cup unsalted butter (melted)
1/2 cup granulated sugar
2 large eggs (room temperature)
4 cups all-purpose flour (plus more for dusting)
1 packet (2 1/4 tsp) active dry yeast
1/2 tsp salt

For the Cinnamon Filling:
1/2 cup unsalted butter (softened)
1 cup brown sugar (packed)
2 1/2 tbsp ground cinnamon

For the Cream Cheese Frosting:
4 oz cream cheese (softened)
1/4 cup unsalted butter (softened)
1 1/2 cups powdered sugar
1 tsp vanilla extract
2 tbsp milk (for desired consistency)

Step-By-Step Cooking Instructions

Prepare the Dough:
In a large mixing bowl, combine the warm milk, melted butter, and granulated sugar. Whisk until well blended. Sprinkle the active dry yeast over the mixture and let it sit for 5–10 minutes until it becomes foamy. This step is crucial for activating the yeast and ensuring your rolls rise properly.
Once the yeast is activated, add the eggs, salt, and half of the flour to the bowl. Mix with a wooden spoon or a dough hook attachment if using a stand mixer. Gradually add the remaining flour and continue mixing until a soft, sticky dough forms.
Transfer the dough to a lightly floured surface and knead by hand for about 5–7 minutes. The dough should become smooth and elastic. If it’s too sticky, sprinkle a little more flour as needed, but be careful not to add too much.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.

Make the Cinnamon Filling:
While the dough is rising, prepare the filling by combining softened butter, brown sugar, and cinnamon in a medium-sized bowl. Mix until smooth and well combined. Set aside.

Roll and Fill the Dough:
Once the dough has risen, gently punch it down to release any air bubbles. Transfer it to a floured surface and roll it into a rectangle about 1/4 inch thick.
Spread the cinnamon filling evenly over the entire surface of the dough, making sure to cover the edges for consistent flavor in every bite.
Starting from the long side, roll the dough tightly into a log. Use a sharp knife or dental floss to cut the log into 12 equal-sized pieces.
Place the rolls into a greased 9×13-inch baking dish, spacing them slightly apart. Cover with a towel and let them rise again for 30 minutes.

Bake the Cinnamon Rolls:
Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20–25 minutes or until golden brown on top.

Make the Cream Cheese Frosting:
While the rolls are baking, beat together softened cream cheese, butter, powdered sugar, vanilla extract, and milk. Mix until smooth and creamy.

Serve:
Once the rolls are done baking, spread the cream cheese frosting generously over the warm rolls. Serve immediately for the best texture and flavor.

How to Serve

Serving these cinnamon rolls is all about showcasing their beautiful, gooey, freshly baked perfection. The moment you pull them out of the oven and spread that creamy frosting over the warm rolls, they become irresistible. But to make them even better, here are a few serving ideas:

Serve Fresh and Warm: Cinnamon rolls are best served fresh from the oven, with the cream cheese frosting melting beautifully over the top. If you want the frosting to remain a bit thicker, let the rolls cool for about 10 minutes before applying.

Add Toppings: For an extra special touch, sprinkle some chopped pecans, walnuts, or even chocolate chips over the frosting. The added crunch and flavor take these rolls to the next level.

Pair with Coffee or Hot Chocolate: There’s something magical about enjoying a warm cinnamon roll with a steaming cup of coffee, hot chocolate, or a latte. The rich, sweet roll perfectly complements the comforting warmth of your favorite drink.

Make It a Breakfast Spread: Serve these cinnamon rolls alongside scrambled eggs, fresh fruit, and crispy turkey or beef bacon for a complete brunch experience. They’re the perfect centerpiece for a holiday breakfast or a cozy weekend morning.

Dessert Delight: Although traditionally served as a breakfast treat, these rolls make a fantastic dessert. Warm one up and serve with a scoop of vanilla ice cream for an indulgent after-dinner treat.

Drizzle Extra Frosting: If you have leftover frosting, drizzle some over individual rolls before serving. No one ever complains about extra frosting!

Whether you’re serving them fresh from the oven or reheating them later, these cinnamon rolls are a guaranteed hit.

Pairing Suggestions

The beauty of cinnamon rolls is that they pair well with so many different foods and beverages. Here are some of the best options to complement their sweet, gooey goodness:

Hot Beverages:
Coffee: A classic pairing. The rich, slightly bitter flavor of coffee perfectly balances the sweetness of the rolls.
Hot Chocolate: If you’re a chocolate lover, a creamy, decadent hot chocolate pairs beautifully with the cinnamon and cream cheese flavors.
Chai Tea Latte: The warm, spiced flavor of chai tea enhances the cinnamon in the rolls for a cozy, comforting combination.
Milk: You can’t go wrong with a tall glass of milk to wash down a rich, sweet cinnamon roll.

Cold Beverages:
Iced Coffee: On warmer days, enjoy your cinnamon rolls with a refreshing iced coffee or iced latte.
Fruit Smoothies: A fruity smoothie made with bananas, strawberries, or blueberries offers a fresh contrast to the sweetness of the rolls.

Savory Side Dishes:
Scrambled or Fried Eggs: Adding a protein-rich side balances the sugar rush and makes the meal feel more complete.
Turkey or Beef Bacon: The salty, savory flavor of bacon pairs wonderfully with the sweet, creamy cinnamon rolls.
Fresh Fruit: Serve the rolls with a side of sliced fruits like oranges, berries, or apples to add freshness and acidity to the experience.

Breakfast Spread Ideas:
To turn these cinnamon rolls into a full breakfast or brunch feast, consider adding some variety to the table. Pair them with:
Egg and cheese casserole
Hash browns or roasted potatoes
Fresh fruit salad
A selection of cheese and meats for a beautiful breakfast board
No matter how you choose to serve them, these cinnamon rolls will be the star of the show.

Storage, Freezing & Reheating Instructions

Knowing how to store, freeze, and reheat your cinnamon rolls properly ensures you can enjoy them at their absolute best—even days after baking.

Storing Cinnamon Rolls:
To keep your cinnamon rolls fresh for up to three days, store them in an airtight container at room temperature. If you live in a hot or humid climate, it’s best to store them in the refrigerator to prevent the frosting from spoiling.

Freezing Cinnamon Rolls:
If you want to enjoy these cinnamon rolls later, freezing is a great option. You can freeze them before or after baking:
Freezing Before Baking: After slicing the dough into rolls, place them on a parchment-lined baking sheet and freeze until solid. Transfer the frozen rolls to a freezer-safe bag or container and keep them in the freezer for up to two months. When you’re ready to bake, let them thaw overnight in the refrigerator, then allow them to rise at room temperature for about 1 hour before baking.
Freezing After Baking: Once baked and cooled, wrap each roll individually in plastic wrap and store them in a freezer-safe bag. They will stay fresh for up to three months.

Reheating Cinnamon Rolls:
To reheat your cinnamon rolls and bring them back to their soft, gooey state, try one of the following methods:
Oven: Preheat your oven to 350°F (175°C). Place the rolls in a baking dish, cover with foil, and heat for about 10–15 minutes. This method works best if you have several rolls to warm up at once.
Microwave: For a single roll, place it on a microwave-safe plate and heat for about 15–20 seconds. Be careful not to overheat, as this can make the roll tough.
Air Fryer: If you have an air fryer, try reheating a roll at 300°F (150°C) for 2–3 minutes. This method helps maintain a slightly crisp exterior while keeping the inside soft and warm.

These storage and reheating tips will keep your cinnamon rolls tasting fresh and delicious, no matter when you decide to enjoy them.

Common Mistakes to Avoid

Even with a simple recipe like this, there are a few common mistakes that can affect the quality of your cinnamon rolls. Let’s make sure you avoid them:

• Using Cold Ingredients: Always make sure your eggs and butter are at room temperature. Cold ingredients can hinder the yeast’s activation and make the dough tough.

• Overheating the Milk: Milk that’s too hot will kill the yeast, preventing the dough from rising. Always ensure your milk is warm, not scalding—around 110°F (43°C) is perfect.

• Adding Too Much Flour: It’s tempting to add more flour when the dough feels sticky, but too much flour can make the rolls dense and dry. Only add flour gradually and avoid over-kneading.

• Skipping the Second Rise: Allowing the rolls to rise again after they’ve been cut and placed in the baking dish is crucial for achieving that fluffy texture. Don’t rush this step.

• Overbaking: Keep a close eye on your rolls as they bake. Overbaking will result in dry, tough rolls. They’re ready when the tops are golden brown, which usually takes about 20–25 minutes.

• Not Letting Them Cool Slightly Before Frosting: While it’s tempting to slather the frosting on as soon as the rolls come out of the oven, letting them cool for 5–10 minutes helps the frosting set better without completely melting away.

• By being aware of these potential pitfalls, you’ll end up with perfectly soft, gooey, and absolutely delicious cinnamon rolls every time.

Pro Tips

• To make sure your cinnamon rolls turn out amazing every single time, here are some expert tips to keep in mind:

• Use Fresh Yeast: Always check the expiration date on your yeast. Old yeast won’t activate properly, leading to flat, dense rolls. If you’re unsure, you can always test your yeast by mixing it with warm water and a little sugar. It should foam up within 10 minutes if it’s alive and active.

• Knead Just Right: While kneading the dough, aim for a smooth and elastic texture. Under-kneading will leave your dough too sticky and difficult to work with, while over-kneading can result in tough, dry rolls. Generally, 5–7 minutes of kneading should do the trick.

• Room Temperature Ingredients Are Key: Make sure your butter, eggs, and cream cheese are at room temperature before using. This helps everything blend smoothly and evenly, creating a dough that rises properly and frosting that’s silky and spreadable.

• Use Dental Floss for Cutting Rolls: For perfect, clean slices, use unflavored dental floss instead of a knife. Simply slide the floss under the roll, cross the ends over the top, and pull them in opposite directions to cut through the dough. This prevents squishing and ensures evenly shaped rolls.

• Go Generous with the Filling: Don’t be shy with the cinnamon sugar filling! The more generous you are, the gooier and more flavorful your cinnamon rolls will be. Make sure to spread it evenly over the dough, reaching all the way to the edges.

• Use a Warm Oven for Rising: If your kitchen is chilly, try placing your dough in a slightly warmed oven to help it rise. Just preheat the oven to about 200°F (93°C) for a few minutes, turn it off, and place your covered bowl of dough inside. This creates a cozy environment that promotes faster, better rising.

• Chill Dough for Better Slicing: If your dough is too soft and sticky to cut cleanly, refrigerate it for about 30 minutes before slicing. This makes it easier to handle and helps you get neatly shaped rolls.

• Double the Frosting: If you’re a frosting lover, consider making a double batch of the cream cheese frosting. You can store the extra in the fridge for up to a week and spread more on your rolls whenever you crave extra decadence.

• Make Them Overnight: To save time in the morning, prepare the rolls up to the point of the second rise. Instead of letting them rise on the counter, cover them tightly and refrigerate overnight. In the morning, let them come to room temperature for about 30 minutes before baking.

• Add Flavor Variations: If you want to experiment, try adding spices like nutmeg or cardamom to the filling for an extra layer of warmth and complexity. You can also sprinkle chopped nuts or raisins for added texture.

These pro tips will elevate your cinnamon roll-making game and ensure you get perfect results every single time.

Frequently Asked Questions (FAQs)

Can I Make the Dough Ahead of Time?
Yes, absolutely! You can prepare the dough the night before and let it rise slowly in the refrigerator overnight. Just make sure to bring it to room temperature before rolling it out and adding the filling.

What if My Dough Doesn’t Rise?
If your dough doesn’t rise, it’s usually due to one of three reasons: your yeast was expired or not properly activated, your milk was too hot and killed the yeast, or the environment was too cold for the dough to rise properly. Make sure to follow the steps carefully and provide a warm, draft-free area for rising.

Can I Freeze Unbaked Cinnamon Rolls?
Yes, you can! After cutting the rolls and placing them in the baking dish, freeze them on a tray until solid, then transfer to an airtight container or freezer bag. When you’re ready to bake, let them thaw overnight in the fridge, then allow them to rise at room temperature before baking.

Can I Make These Rolls Gluten-Free?
Yes, but it will require some adjustments. Use a high-quality gluten-free all-purpose flour blend with xanthan gum for the best results. The texture will be slightly different but still delicious.

How Do I Know When the Rolls Are Done Baking?
The rolls are done when the tops are golden brown and the centers are fully cooked. If you’re unsure, you can always use a thermometer—an internal temperature of about 190°F (88°C) indicates they are properly baked.

Can I Use Instant Yeast Instead of Active Dry Yeast?
Yes, you can substitute instant yeast for active dry yeast. The dough will rise faster, so keep an eye on it during the rising stages. Also, you can skip the step of proofing the yeast in warm milk and sugar if you’re using instant yeast.

Why Is My Frosting Too Runny?
If your frosting is too runny, you may have added too much milk or not beaten the ingredients together properly. To fix it, simply add more powdered sugar, a tablespoon at a time, until you reach your desired consistency.

Can I Use Salted Butter Instead of Unsalted?
Yes, you can use salted butter if that’s what you have on hand. Just reduce the amount of added salt in the dough by about half.

How Can I Make Them Extra Gooey?
For extra gooey cinnamon rolls, increase the amount of butter and brown sugar in the filling. You can also pour a bit of heavy cream over the rolls just before baking for an ultra-soft, decadent texture.

What’s the Best Way to Store Leftover Rolls?
Store leftover rolls in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To reheat, simply microwave for about 20 seconds or warm them in the oven at 350°F (175°C) for 10 minutes.

Conclusion & Call to Action

Congratulations! You’ve just learned how to make the most irresistible, soft, gooey cinnamon rolls from scratch. Whether you’re enjoying them as a special weekend breakfast, holiday treat, or even a cozy dessert, these cinnamon rolls are guaranteed to put a smile on everyone’s face.

Now that you’ve got the recipe down, don’t be afraid to experiment and make it your own. Try adding extra spices, nuts, or even chocolate chips to the filling. Or double the frosting if you’re feeling extra indulgent. Whatever you do, the end result is bound to be incredible.

And hey, if you’ve made this recipe, I’d love to hear about it! Drop a comment below and let me know how your cinnamon rolls turned out. Did you add your own special twist? Share your tips and suggestions with the community!

Better yet, snap a photo of your gorgeous, gooey cinnamon rolls and tag me on social media. Seeing your creations always makes my day. Happy baking, and enjoy every sweet, delicious bite!

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