Creating the Easy Cilantro Lime Shrimp & Avocado Salad is simple and can be done in a few straightforward steps:

1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, minced garlic, chili powder, salt, and pepper. Ensure the shrimp are evenly coated.

2. Cook the Shrimp: In a skillet over medium heat, add the shrimp and cook for about 2-3 minutes on each side until they are opaque and pink. Remove from heat.

3. Make the Dressing: In a small bowl, whisk together lime juice and lime zest. This will serve as your salad dressing.

4. Combine Ingredients: In a large salad bowl, combine the cooked shrimp, diced avocado, cherry tomatoes, and chopped cilantro.

5. Add Dressing: Pour the lime dressing over the salad ingredients and gently toss to combine, ensuring everything is coated evenly.

6. Serve: On a plate, arrange a bed of mixed salad greens. Spoon the shrimp and avocado mixture on top for a beautiful presentation.

7. Garnish: Optionally, add more cilantro or lime wedges for garnish.

These simple steps guarantee a delicious and fresh salad that will brighten your meal.