Making Easy Breakfast Potatoes is straightforward when you follow these simple steps:

1. Preheat Your Oven: Preheat your oven to 425°F (220°C).

2. Prepare Potatoes: Wash and peel the russet potatoes. Cut them into small, even cubes for even cooking.

3. Season Potatoes: In a large bowl, toss the cubed potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until they’re evenly coated.

4. Spread on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Spread the seasoned potatoes in a single layer, ensuring they don’t overlap.

5. Bake: Place the baking sheet in the preheated oven. Bake for 20 minutes, flipping the potatoes halfway through to ensure they get crispy on all sides.

6. Check for Doneness: After 20 minutes, check if they are golden brown and crispy. If not, continue baking for a few more minutes until they reach your desired crispiness.

7. Serve Hot: Remove from the oven and let cool for a minute before serving.

These steps will help you achieve the perfect Easy Breakfast Potatoes every time.