Here’s how to create this delicious Easy Big Mac Wrap effortlessly:

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, about 7-10 minutes. Drain any excess fat.
2. Make the Special Sauce: In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, white vinegar, and sugar. Season with salt and pepper to taste.
3. Warm the Tortillas: Briefly heat the flour tortillas in a dry skillet or microwave for about 15 seconds to make them pliable.
4. Layer Ingredients: On each tortilla, spread a generous amount of the special sauce.
5. Add Beef: Spoon a portion of the cooked ground beef onto each tortilla.
6. Top it Off: Add shredded lettuce, cheese, pickles, and diced onions over the beef.
7. Wrap: Fold in the sides of the tortilla and roll tightly from the bottom to the top to form a wrap.
8. Heat the Wraps (Optional): If you prefer a warm wrap, return to the skillet and grill for about 1-2 minutes on each side until slightly crispy.
9. Slice: Cut in half diagonally for easier eating.

These steps will guide you to a delicious Easy Big Mac Wrap that will surely impress!