Ingredients
– 4 slices of bacon, diced
– 1 small onion, diced
– 2 cans (15 oz each) of baked beans
– 1 cup BBQ sauce (your favorite brand)
– ¼ cup brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon mustard (yellow or Dijon)
– ½ teaspoon garlic powder
– ½ teaspoon black pepper
– ½ teaspoon paprika (optional for smokiness)
– Salt to taste (if needed)
Instructions
Creating Easy BBQ Baked Beans with Bacon is a breeze if you follow these simple steps:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Cook Bacon: In a large skillet over medium heat, cook the diced bacon until it’s crispy. Remove the bacon and place it on a paper towel to drain.
3. Sauté Onion: In the same skillet, add the diced onions to the bacon grease. Sauté for about 5 minutes or until they become soft and translucent.
4. Combine Ingredients: In a large mixing bowl, combine the baked beans, cooked bacon, sautéed onions, BBQ sauce, brown sugar, Worcestershire sauce, mustard, garlic powder, black pepper, and paprika (if using).
5. Mix Well: Stir the mixture until all ingredients are evenly combined.
6. Transfer to Baking Dish: Pour the bean mixture into a greased or sprayed baking dish.
7. Bake: Place the baking dish in the preheated oven and bake for 1 hour, stirring halfway through to ensure even cooking.
8. Check Consistency: After an hour, check the beans. If they are too thick, you can add a little water or extra BBQ sauce. If you prefer them thicker, continue baking for an additional 10-15 minutes.
9. Cool Briefly: Once cooked, remove the beans from the oven and let them cool for a few minutes before serving.
You’re now ready to serve your delicious Easy BBQ Baked Beans with Bacon!
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 250 kcal
- Fat: 7g
- Protein: 10g