Ingredients
– 1 cup ketchup
– ¼ cup apple cider vinegar
– ¼ cup brown sugar
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon black pepper
– ¼ teaspoon salt
– ¼ teaspoon cayenne pepper (optional for heat)
Instructions
Creating your own Easy Barbecue Sauce Recipe with Ketchup can be straightforward if you follow these simple steps:
1. Combine Ingredients: In a medium-sized saucepan, add the ketchup, apple cider vinegar, and brown sugar.
2. Whisk Together: Use a whisk to mix the ingredients until they are well combined and the brown sugar is dissolved.
3. Add the Rest: Stir in the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper if you want some heat.
4. Heat the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer.
5. Simmer for Flavor: Allow the sauce to simmer for about 10 minutes, stirring occasionally, to enhance the flavors.
6. Cool Down: Once done, remove the sauce from heat and let it cool for a few minutes.
7. Store or Use: Use immediately on your grilled meats or transfer to a jar and store in the refrigerator for up to a week.
Following these steps will help you create an incredible barbecue sauce that’s both easy to make and bursting with flavor!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 90 kcal per serving
- Fat: 0.5g
- Protein: 1g