Creating Easy Balsamic Chicken & Veggie Orzo is a straightforward process. Follow these steps for a delicious result:

1. Marinate the Chicken: In a bowl, combine 2 tablespoons of olive oil, 1 tablespoon of balsamic glaze, minced garlic, salt, and pepper. Add the chicken breasts and marinate for at least 15 minutes.

2. Cook the Orzo: In a large skillet, bring chicken broth to a boil. Add the orzo pasta, stirring occasionally. Cook for 8-10 minutes or until the pasta is tender.

3. Sauté the Chicken: While the orzo cooks, heat a separate skillet over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes per side, or until cooked through and golden brown.

4. Add Vegetables: Once the chicken is cooked, set it aside to rest. In the same skillet, add the diced zucchini and bell pepper. Sauté for 5 minutes until slightly tender.

5. Combine Ingredients: Reduce the heat to low. Add the cooked orzo and halved cherry tomatoes to the vegetable mixture. Stir in the fresh spinach and remaining balsamic glaze. Cook for another 2-3 minutes until heated through.

6. Slice the Chicken: Slice the cooked chicken into strips, then layer them over the orzo and vegetable mixture in the skillet.

7. Garnish and Serve: If desired, sprinkle fresh basil over the top for extra flavor and serve immediately.