Creating Easy 5 Ingredient Marsala Mushrooms is straightforward when you follow these steps:

1. Clean the Mushrooms: Wipe the mushrooms with a damp cloth to clean them. Do not soak them in water, as they can absorb moisture and become soggy.

2. Slice the Mushrooms: Cut the mushrooms into even slices for consistent cooking.

3. Melt Butter: In a large skillet, melt 2 tablespoons of butter over medium heat.

4. Sauté Garlic: Add the minced garlic to the melted butter, sautéing for about 1 minute until fragrant. Be careful not to burn the garlic.

5. Add the Mushrooms: Pour the sliced mushrooms into the skillet. Stir well to coat them with the garlic butter.

6. Season: Sprinkle salt and pepper over the mushrooms, mixing it in.

7. Pour in Marsala Wine: After the mushrooms have cooked for about 5 minutes, add the Marsala wine to the skillet. Stir to combine.

8. Cook Until Tender: Allow the mushrooms to simmer in the Marsala wine for another 5–7 minutes until they are cooked through and tender. Stir occasionally.

9. Taste and Adjust: Once cooked, taste and adjust the seasoning if necessary. Add more salt or pepper according to your preference.

10. Plate and Serve: Carefully transfer the mushrooms to a serving dish, garnishing with fresh herbs if desired.

These step-by-step instructions will guide you in creating your Easy 5 Ingredient Marsala Mushrooms effortlessly.