Description
Crisp cannoli shells filled with a creamy ricotta cheese filling, lightly sweetened and topped with chocolate chips, creating a classic, quick Italian dessert perfect for any occasion.
Ingredients
– 12 pre-made cannoli shells
– 2 cups ricotta cheese (drained)
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
– Mini chocolate chips (for decoration)
Instructions
1. Mix ricotta, powdered sugar, vanilla until smooth. Chill for 30 minutes.
2. Pipe ricotta filling into cannoli shells.
3. Dip ends in chocolate chips or toppings of your choice.
4. Serve immediately or refrigerate briefly before serving.
Notes
Chill filling before piping for creamier texture. Fill shells just before serving to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no-bake recipe)
- Category: Dessert
- Method: No-Bake, Mixing
- Cuisine: Italian