Description
This Easter White Chocolate Bark is a quick and festive treat made with creamy white chocolate, colorful Easter candies, and fun sprinkles. It’s perfect for holiday parties, gifts, or just a sweet snack to brighten your day.
Ingredients
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2 pounds white chocolate, chopped (e.g., Ghirardelli white chocolate bars)
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1+ cup small Easter candies (e.g., M&Ms, mini Robin Eggs)
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Sprinkles (Easter-themed or colorful sprinkles)
Instructions
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Melt Chocolate: Place chopped white chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until smooth.
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Spread Chocolate: Spread melted chocolate onto a parchment-lined baking sheet to about 1/4-inch thickness.
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Decorate: Sprinkle candies and sprinkles over the chocolate. Gently press them into the chocolate to help them stick.
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Cool: Let the chocolate cool at room temperature for about 2 hours or place it in the refrigerator to speed up the cooling process.
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Break Into Pieces: Once fully hardened, break the bark into shards.
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Store and Enjoy: Store in an airtight container at room temperature for up to 2 weeks.
Notes
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For extra color, drizzle melted pink or blue candy melts over the top before adding sprinkles.
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To prevent candies from falling off, gently press them into the melted chocolate.
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Store in the refrigerator if you live in a warm climate to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (Cooling time: 2 hours)
- Category: Dessert
- Method: No-Bake
- Cuisine: American