Description
A simple, no-bake treat made with pretzels, white chocolate, and pastel M&Ms, perfect for Easter and spring celebrations. Sweet, salty, and festive!
Ingredients
Scale
- 2 cups mini pretzels
- 3/4 cup white candy melts
- 4 oz pastel M&Ms
Instructions
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- Arrange pretzels in a single layer on the baking sheet.
- Place one white candy melt in the center of each pretzel.
- Bake for 4-6 minutes, until the candy melts are soft but not fully melted.
- Remove from the oven and immediately press one M&M in the center of each melt.
- Arrange six M&Ms around the center to create a flower shape.
- Let the pretzel bites cool completely at room temperature or refrigerate for faster setting.
- Serve and enjoy!
Notes
- Use different M&M colors for various holidays.
- Store in an airtight container at room temperature for up to 5 days.
- Refrigerate for a firmer texture or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-bake, Oven
- Cuisine: American