Description
A vibrant and creamy no-bake dessert made with Kool-Aid, whipped topping, and a graham cracker crust. Perfect for Easter and spring celebrations!
Ingredients
Scale
- 1 packet Kool-Aid (any flavor)
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping (Cool Whip)
- 1 premade graham cracker crust
- Optional garnishes: Whipped cream, sprinkles, fresh fruit
Instructions
- In a large bowl, whisk together sweetened condensed milk and Kool-Aid powder until smooth.
- Gently fold in whipped topping until fully combined and fluffy.
- Pour the mixture into the graham cracker crust and smooth it evenly.
- Refrigerate for at least 4 hours or until firm.
- Before serving, top with whipped cream, sprinkles, or fresh fruit. Slice and enjoy!
Notes
- For a fun swirl effect, use two Kool-Aid flavors.
- Chill overnight for the best texture.
- Store in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American