Description
A fun and festive no-bake dessert layered with chocolate pudding, crushed cookies, and topped with Easter candies. Perfect for family gatherings!
Ingredients
Scale
- 1 pack (14 oz) chocolate sandwich cookies (Oreos), crushed
- 8 oz cream cheese, softened
- ½ cup butter, softened
- 1 cup powdered sugar
- 3 ½ cups milk
- 2 packs (3.9 oz each) instant chocolate pudding mix
- 1 teaspoon vanilla extract
- 12 oz whipped topping (Cool Whip), thawed
- Easter candies (Peeps, mini eggs, sprinkles, edible grass, etc.)
Instructions
- Crush the cookies into fine crumbs using a food processor or rolling pin.
- In a bowl, beat the cream cheese and butter until smooth. Add powdered sugar and mix well.
- In another bowl, whisk together the pudding mix and milk until thickened, then add vanilla extract.
- Fold the pudding mixture into the cream cheese mixture, then gently fold in the whipped topping.
- In a serving dish, layer crushed cookies, then pudding mixture, repeating until the final layer is cookie crumbs.
- Decorate with Easter candies, Peeps, and sprinkles for a festive touch.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- For extra flavor, add a drizzle of chocolate syrup between layers.
- Swap regular Oreos for Golden Oreos or gluten-free cookies for a variation.
- Chill overnight for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-Cook
- Cuisine: American