Creating a chocolate masterpiece takes careful steps. Follow this guide for the perfect recipe:

1. Preheat your oven to 350°F (175°C). Prepare a round cake pan by greasing it with butter and dusting with flour.
2. Melt Chocolate: In a heatproof bowl, combine the dark chocolate and butter. Gently melt them over simmering water, stirring until smooth.
3. Whisk Eggs: In a separate bowl, whisk together the sugar and eggs. Mix until the mixture becomes paler and airy.
4. Combine Mixtures: Fold the melted chocolate mixture into the egg mixture. Ensure it is thoroughly combined.
5. Add Flavor: Stir in the vanilla extract to enhance the chocolate’s richness.
6. Mix Dry Ingredients: In another bowl, sift together the flour, cocoa powder, and salt. This ensures a smoother texture in your final product.
7. Combine All Ingredients: Gradually add the dry ingredients to the chocolate mixture. Be gentle to avoid overmixing.
8. Pour Batter: Pour the mixture into your prepared cake pan, smoothing the top.
9. Bake: Place the pan in the preheated oven and bake for 30 minutes or until the center is set. A toothpick should come out slightly sticky.
10. Cool Down: Once baked, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.
11. Chill: For a richer flavor, refrigerate the cake for at least 1 hour before serving.
12. Garnish: Decorate with nut toppings and gold leaf for an extravagant touch.

This straightforward approach will lead you to a deliciously rich chocolate dish, reminiscent of the luxurious treats found in Dubai.