To create Drumstick Frozen Dessert, follow these simple steps:

1. Prepare the Ice Cream: Allow the ice cream to soften at room temperature for about 10 minutes. This makes it easier to scoop.
2. Scoop Ice Cream into Cones: Using a large ice cream scoop, fill each sugar cone with ice cream, packing it firmly but leaving some space at the top.
3. Freeze the Cones: Place the filled cones upright in a cup or muffin tin and freeze for about 2 hours or until firm.
4. Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in short bursts, stirring in between, until melted and smooth.
5. Dip Ice Cream Cones: Once the ice cream is firm, remove the cones from the freezer. Dip each cone into the melted chocolate, allowing it to coat the ice cream and cone. You can use a spoon to help if needed.
6. Add Nuts (if desired): Immediately after dipping, sprinkle chopped nuts onto the chocolate while it’s still wet.
7. Return to Freezer: Place the dipped cones back in the freezer for at least 2 more hours to allow the chocolate to harden completely.
8. Serve: Once the chocolate is set, you can serve the Drumstick Frozen Desserts as they are or add whipped cream and sprinkles for an extra touch.

These steps ensure that your Drumstick Frozen Dessert turns out perfectly every time!