You don’t need to be a professional baker to whip up these Double Lemon Cheesecake Bars. Just follow these clear instructions:

1. Preheat Oven: Preheat your oven to 325°F (165°C).

2. Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture firmly into the bottom of a greased 9×13 inch baking pan.

3. Bake the Crust: Place the crust in the preheated oven for about 10 minutes. Remove and let it cool slightly while preparing the filling.

4. Make the Filling: In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth.

5. Add Eggs: Add the eggs one at a time, ensuring each is fully incorporated before adding the next.

6. Mix in Lemon: Add the fresh lemon juice, lemon zest, and vanilla extract. Mix until the mixture is creamy.

7. Pour the Filling: Pour the cheesecake mixture over the cooled crust, spreading it evenly.

8. Bake the Cheesecake: Bake in the oven for 45-50 minutes, or until the center is set but still slightly jiggly.

9. Cool in Oven: Once baked, turn off the oven and leave the cheesecake inside for 10 minutes. This prevents cracking.

10. Chill: Remove from the oven and allow to cool at room temperature for another 15-20 minutes. Then, refrigerate for at least 2 hours or overnight for best results.

11. Prepare the Glaze: In a small bowl, whisk together powdered sugar and lemon juice until smooth.

12. Add the Glaze: Once chilled, drizzle the glaze over the cheesecake bars before cutting.

13. Slice and Serve: Carefully cut into squares and serve chilled. Optionally, garnish with lemon slices or fresh mint.