Description
This flavor-packed Dorito Taco Salad features seasoned beef, chili beans, fresh vegetables, and a zesty lime sour cream drizzle. It’s crunchy, creamy, and ready in under 30 minutes—perfect for a quick weeknight dinner or casual gathering!
Ingredients
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1 lb lean ground beef
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2 tbsp taco seasoning
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1/2 cup tomato sauce
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1 cup mild or hot chili beans
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1/2 cup sour cream
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Juice of 1 lime
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1/4 tsp kosher salt
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1 large head romaine lettuce, chopped
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1 cup cherry tomatoes, halved
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2 scallions, sliced
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1 ripe avocado, diced
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1 cup crushed Doritos
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1/2 cup pico de gallo
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1 cup shredded Colby Jack or Pepper Jack cheese
Instructions
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Brown ground beef in a skillet over medium heat.
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Stir in taco seasoning, tomato sauce, and beans. Simmer for 5–7 minutes.
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Mix sour cream, lime juice, and salt to make the drizzle. Chill.
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Chop veggies and prepare toppings.
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Layer salad: lettuce, warm taco meat, veggies, chips, cheese, and drizzle on top.
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Serve immediately.
Notes
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Swap beef for turkey or chicken for a lighter option.
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Add jalapeños or hot sauce for extra heat.
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Keep components separate if prepping ahead.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad, Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex