Creating your DIY Caramel Apple Bar can be done easily by following these steps:

1. Prepare the Apples: Wash the apples thoroughly and dry them completely. Remove any wax coating if necessary.
2. Insert Sticks: Insert wooden sticks or skewers into the tops of each apple, ensuring they are secure for dipping.
3. Make the Caramel: In a medium saucepan, combine the granulated sugar, butter, corn syrup, vanilla extract, and salt. Heat over medium heat, stirring constantly until the mixture comes to a boil.
4. Cook the Caramel: Allow the caramel to boil for about 5-7 minutes without stirring, until it reaches a golden brown color. Remove it from heat.
5. Dip the Apples: Dip each apple into the warm caramel, making sure to coat it evenly. Allow excess caramel to drip off.
6. Cool the Apples: Place the dipped apples on a parchment-lined baking sheet. Let them cool for about 15 minutes, allowing the caramel to set.
7. Set Up the Toppings: While the apples cool, prepare a variety of toppings in separate bowls for easy access.
8. Decorate: Once the caramel has set, invite guests to dip their apples into the toppings of their choice, creating personalized caramel apple masterpieces.
9. Serve: Arrange the completed caramel apples on a serving platter for everyone to admire and enjoy.

With these steps, you’ll have a delightful DIY Caramel Apple Bar ready for everyone to indulge in!