Creating Deviled Egg Spread is a straightforward process. Just follow these simple steps:

1. Boil the Eggs: Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes.
2. Cool the Eggs: After the eggs have cooked, transfer them to a bowl of ice water to cool for about 5 minutes.
3. Peel the Eggs: Gently tap the eggs on a hard surface to crack the shell, then peel under running water for easier removal.
4. Mash the Eggs: In a mixing bowl, chop the peeled eggs into small pieces using a fork or potato masher.
5. Add Ingredients: Add mayonnaise, Dijon mustard, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the mashed eggs.
6. Mix Well: Stir the mixture until all ingredients are well combined and creamy.
7. Taste and Adjust: Taste the spread and adjust the seasoning, adding more salt or pepper if desired.
8. Chill (Optional): Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
9. Garnish: Before serving, sprinkle paprika and fresh herbs on top for an added touch of flavor and color.

These simple steps will guide you in creating this delightful spread effortlessly.