Creating Deviled Egg Sail Boats is a straightforward process. Follow these simple steps for delicious results:

1. Boil the Eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Cool the Eggs: Once cooked, transfer eggs to a bowl of ice water to cool for 5-10 minutes. This makes peeling easier.
3. Peel the Eggs: Once cool, peel the eggs under running cold water to help remove the shells.
4. Slice the Eggs: Carefully slice each egg in half lengthwise. Scoop the yolks into a mixing bowl and place the egg whites on a serving platter.
5. Prepare the Filling: Mash the yolks with a fork. Add mayonnaise, Dijon mustard, vinegar, salt, and pepper to taste. Mix until smooth and creamy.
6. Add Veggies: Fold in finely chopped celery and pickles or relish into the yolk mixture.
7. Fill the Egg Whites: Generously spoon or pipe the yolk filling back into the egg whites.
8. Add Sails: Stick a corn chip into the yolk filling of each egg to resemble a sail.
9. Garnish: Finely chop some fresh herbs and sprinkle over the top for added flavor and decoration.
10. Serve: Chill in the refrigerator until ready to serve, then enjoy!

By following these simple steps, you’ll create amazing Deviled Egg Sail Boats that not only look great but are sure to taste incredible!