Description
This Delmonico Potatoes recipe is a creamy, cheesy, and indulgent side dish that pairs well with any meal. Originally served at Delmonico’s restaurant, it’s a timeless comfort food perfect for family dinners, holidays, and gatherings.
Ingredients
Scale
- 20 oz shredded potatoes (fresh or store-bought)
- ¾ cup milk
- ¾ cup heavy cream
- 1 tsp kosher salt
- 1 tsp dry mustard
- Dash of pepper and nutmeg
- 1 cup sharp cheddar cheese, shredded
- 3 tbsp butter, cut into slices
- Paprika for garnish
Instructions
- Preheat oven to 350°F (175°C) and butter an 8×8-inch casserole dish.
- Spread the shredded potatoes evenly in the dish.
- In a saucepan over medium heat, combine milk, heavy cream, salt, dry mustard, pepper, and nutmeg. Heat until warm but not boiling.
- Reduce heat to low and add the shredded cheddar cheese. Stir until smooth and fully melted.
- Pour the cheese sauce over the potatoes, ensuring even coverage.
- Place butter slices on top and sprinkle with paprika.
- Cover and refrigerate for 12 hours to enhance flavor.
- Bake uncovered for 45 minutes or until golden and bubbly.
- Let cool slightly before serving. Enjoy!
Notes
- Use freshly shredded cheese for better melting.
- Refrigerating overnight improves flavor and texture.
- For extra crunch, add buttered breadcrumbs before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American