Ingredients
– 2 cups cooked chicken, shredded (or diced)
– 1 large ripe avocado, peeled and diced
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– ½ cup red onion, finely diced
– ¼ cup fresh cilantro, chopped
– Juice of 1 lime
– Salt and pepper to taste
– Optional: ½ cup corn (fresh or canned)
– Optional: ¼ cup feta cheese, crumbled
Instructions
Creating the Delicious Avocado Chicken Salad Recipe can be a seamless experience if you follow these steps:
1. Cook Chicken (if raw): In a skillet, heat some oil over medium heat. Cook the chicken for about 5-7 minutes on each side until fully cooked. Let cool before shredding.
2. Mix Chicken and Veggies: In a large mixing bowl, combine the shredded chicken, diced avocado, cherry tomatoes, cucumber, red onion, and cilantro.
3. Add Lime Juice: Squeeze the juice of one lime over the mixture for tang and flavor. Mix gently to avoid mashing the avocado.
4. Season: Sprinkle salt and pepper to taste. Remember, seasoning is crucial to elevate the salad’s flavors.
5. Optional Additions: If using corn or feta cheese, fold them into the mixture carefully.
6. Chill: For enhanced flavor, cover and refrigerate for about 30 minutes.
7. Serve: Once chilled, give it a gentle stir and adjust the seasoning if necessary.
The above steps will help you create a beautiful, delicious meal that you can enjoy with family and friends.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
- Fat: 20g
- Protein: 25g