Creating Decadent Chocolate Avocado Mousse is a breeze when you follow these simple steps:

1. Prepare Avocados: Halve the ripe avocados and remove the pit. Scoop the flesh into a blender or food processor.

2. Add Cocoa Powder: Measure and add the unsweetened cocoa powder to the blender with the avocado.

3. Incorporate Sweetener: Pour in the maple syrup (or honey) to achieve the desired sweetness.

4. Flavor It: Add the vanilla extract and a pinch of salt to enhance the overall flavor of the mousse.

5. Blend It Smooth: Blend all the ingredients together until you achieve a smooth, creamy consistency. Scrape the sides as needed to ensure even mixing.

6. Taste and Adjust: Taste the mousse and adjust sweetness if necessary. Add more sweetener based on your preference.

7. Chill (Optional): Transfer the mousse to serving dishes or a bowl and refrigerate for at least 30 minutes. Chilling enhances the flavors and texture.

8. Serve: Once chilled, serve your mousse. Garnish with fresh berries, coconut flakes, or nuts if desired.

9. Enjoy: Dig in and savor the rich chocolatey goodness of your Decadent Chocolate Avocado Mousse!

By following these clear steps, you will create a dessert that is not only delicious but also impressively simple.