Creating Dark Chocolate Graveyard Brownies is straightforward and fun. Follow these steps to ensure success:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or line it with parchment paper.
2. Mix the Brownie Batter: In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well until smooth.
3. Add Eggs and Vanilla: Incorporate the eggs one at a time, stirring after each addition. Add the vanilla extract and mix thoroughly.
4. Combine Dry Ingredients: In another bowl, sift together the dark cocoa powder, flour, and salt.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to maintain a fudgy texture.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips for extra richness.
7. Bake the Brownies: Pour the brownie batter into the prepared baking pan. Spread it evenly and place in the preheated oven. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Cool the Brownies: Once baked, remove from the oven and let the brownies cool in the pan for about 30 minutes, then transfer to a wire rack.
9. Prepare the Frosting: In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, continuing to beat until light and fluffy.
10. Frost the Brownies: Once the brownies are completely cool, spread the cream cheese frosting over the top with a spatula.
11. Add Toppings: Sprinkle crushed chocolate cookies over the frosting to resemble “dirt.” Then, decorate with Halloween candies to create a festive graveyard scene.
12. Cut and Serve: Finally, slice the brownies into squares and they are ready to serve.

These steps will guide you in creating mouthwatering Dark Chocolate Graveyard Brownies to wow your guests and satisfy your sweet tooth.